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cucumber cream dill salad whole30 gaps and paleo diet

Cucumber Cream Dill Salad Recipe

Cool off this summer with a refreshing Cucumber Cream Dill Salad—a creamy, dill-infused garden-fresh side dish you’ll crave all season. Made with fresh cucumbers, creamy goodness, and customizable to your preferred herbs.
5 from 1 vote
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Equipment

  • mixing bowl
  • measuring cups

Ingredients
  

  • 2 cups cucumbers (chopped)
  • 1 cup sour cream (use fermented cultured cream/kefir cream for GAPS)
  • 1/2 cup onion (chopped - or chives, or scallions)
  • 1/4 cup fresh dill (chopped)
  • 1 tspn sea salt (or more to taste)
  • 1 tspn pepper

Instructions
 

  • Dice cucumbers and onion into small pieces.
  • Finely chop dill.
  • Combine all ingredients into a mixing bowl and stir until cucumbers and onions are coated with cream, dill, and seasonings.
  • Serve as is, over lettuce greens, or over grilled chicken.
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