Fresh Milled Flour Zucchini Bread-No Sugar
If you want the best taste of fresh fresh milled flour plus a super easy beginner “quick bread”, this recipe is for you. This bread has just a handful of ingredients and comes together quickly for breakfast or dessert. I try to bake 2 loaves at a time- 1 to eat fresh plus 1 to freeze for quick snacks to pull from later. This recipe is a hit for adults and children alike!
- 3 cups finely ground fresh milled flour (I used soft white wheat)
- 2 cups pureed zucchini (strain water if using frozen)
- 3/4 cup honey
- 3/4 cup melted coconut oil
- 1/2 cup applesauce or pear sauce
- 3 eggs
- 1 tbsp real vanilla extract
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
Grind wheat berries. 1 cup of wheat berries yields about 1 and 1/4 to 1 and 1/2 cups of fresh milled flour.
Mix wet ingredients together in a mixing bowl, adding zucchini last. Then add baking powder, salt, and flour and mix together.
Allow dough to rest for 30 minutes, then add dough to lined or greased bread pans, filling each pan 3/4 full of batter.
Bake at 350 degrees for about 50-60 minutes or until bread is golden brown and cooked through the middle. (Insert a knife or toothpick. When it comes out clean, the batter is fully cooked).
Store at room temperature or in the fridge for 2-3 days or freeze for 2-3 months.