Healthy Fudge Recipe - 3 Ingredients! (GAPS, Paleo, Sugar-Free) Recipe
Whip up this rich and creamy 3-ingredient healthy fudge! It's GAPS-friendly, Paleo, sugar-free, and perfect for clean snacking or guilt-free dessert.
Equipment
- 9x13 pan
- unbleached parchment paper
- silicone molds
Ingredients
- 1 cup grass-fed butter (or coconut oil, or preferred neutral tasting fat)
- 1/2 cup raw honey
- 1/2 cup cacao powder
Instructions
- In a saucepan on medium heat, melt butter and honey together.
- Stir in cacao powder.
- When combined, pour chocolate into parchment paper lined 9x13 pan or silicone molds.
- Place fudge in the freezer for 2 hours to firm more quickly or refrigerate overnight.
- Pop out of molds or cut into bars once firm and enjoy!
Notes
- If using a silicone mold, place molds on a baking sheet before pouring in the chocolate to transfer more easily to the fridge or freezer.
- Line favorite nuts along the bottom of the silicone molds or 9x13 pan to enjoy cashew clusters, chocolate covered peanuts, etc.