Healthy Skillet Monster Cookie -No Sugar, Gluten-Free Recipe
Indulge in a guilt-free treat with this Healthy Skillet Monster Cookie! Perfectly soft and chewy, this giant cookie is gluten-free, sugar-free, and Paleo-friendly. Made with nourishing ingredients, it’s a fast, family-favorite dessert that fits into a healthy lifestyle without compromising on the classic monster cookie flavor you love.
Equipment
- cast iron pan
Ingredients
- 5 cups gluten free old fashioned oats (or regular oatmeal if you do not need gluten free)
- 16 oz natural peanut butter
- 1 cup honey (or real maple syrup)
- 1/2 cup butter (or coconut oil)
- 3 pcs eggs
- 1-1.5 cups chocolate chips (dairy free or sugar free chocolate chips, if desired)
- 1 tbsp real vanilla extract
Instructions
- In a cast iron skillet, mix together peanut butter, honey, and butter (or coconut oil for dairy-free option). If you are working with raw honey and natural peanut butter, heat the skillet on low heat to help soften and mix all ingredients together.
- Remove cast iron from heat and mix in eggs and vanilla.
- Add oats and mix until full incorporated, then mix in chocolate chips.
- Smooth batter flat in cast iron pan.
- Bake batter in the cast iron pan at 350 degrees until golden brown, about 15-20 minutes.
- Allow cookie to cool to room temperature before removing from pan so the cookie holds its form.
- Cut into desired shapes (wedges, bars, etc.) and serve when cooled.
- Store at room temperature for up to 2-3 days or in the fridge for up to 1 week.