Paleo Pancake Recipe - Gluten, Dairy, and Sugar-Free Recipe
Fluffy and delicious Paleo pancakes that are gluten-free, dairy-free, and perfect for GAPS diet! A healthy breakfast your whole family will love.
Equipment
- stainless steel mixing bowl
- 9x13 pan
Ingredients
- 1 3/4 cups almond flour
- 1 cup tapioca flour
- 3/4 cup coconut flour
- 1 tspn baking soda
- 1/2 tspn salt
- 12 pcs eggs (preferably pastured)
- 3/4 cups water
- 1/4 cup raw honey
- 1 tbsp real vanilla extract
- 2 tspn vinegar
Instructions
- Combine flours, baking soda and salt in a bowl and mix.
- In a separate bowl, whisk eggs then add honey (make sure it is liquid), water, vanilla and vinegar and mix.
- Combine ingredients in both bowls into one, and stir until all clumps are incorporated and batter is smooth.
- Warm butter, lard, ghee, coconut oil, or preferred cooking fat in a pan.
- Add pancake batter in small circles to the pan, smoothing until batter is 1/4 inch thick.
- When the pancake batter begins to form small bubbles or the bottom begins to brown, flip the pancakes to cook the other side.
Notes
- For time savings, simply pour pancake batter into greased 9x13 pan (or pan lined with parchment paper) and bake at 350 degrees until batter is golden brown on the top and bottom of the pan.
- It is better to fry the pancakes on a lower heat, so they do not burn and cook all the way through.