This 4-ingredient homemade vinaigrette is GAPS diet-friendly, Paleo, Whole30-compliant, and completely dairy-free. Naturally sweet and tangy, it's perfect for salads, fruit dishes, or even as a dip. Quick to blend and loved by kids and adults alike—this strawberry salad dressing will brighten any spring or summer meal!
Combine fresh or frozen (partially thawed, or thawed) strawberries, apple cider vinegar, olive oil, and honey in a mixing bowl or blender.
Blend with a blender or immersion blender until dressing is smooth.
Notes
For a Whole30 compliant recipe, swap fresh squeezed orange juice for honey, or just omit honey for a tangier flavor.
I love using frozen strawberries in this recipe, especially in warm weather! The strawberry sauce is almost like a smoothie texture and it is so cold and refreshing.
Store strawberry salad dressing in an air tight container in the fridge for up to 1 week.