Nutrient Dense Deviled Eggs - Whole30, GAPS, Paleo Recipe
These creamy, flavorful deviled eggs are an easy, healthy snack or appetizer packed with protein and wholesome ingredients. Ideal for clean eating, gut healing, and nourishing your body with simple, natural foods. Perfect for meal prep, keto-friendly, and gluten-free lifestyles.
Equipment
- pyrex bowl
- immersion blender
Ingredients
- 12 eggs (pasture-raised)
- 1/2 cup homemade mayo
- 1/3 cup fermented pickles (finely chopped or any pickles)
- 1 tbsp fermented vegetable brine from pickles or any other brines (optional)
- 1 tsp mustard
- 1/4 cup fresh herbs such as cilantro and dill, to taste (chopped)
- salt and pepper to taste (optional)
Instructions
- Bring water to a boil in a sauce pan.
- Add eggs to boiling water until cooked through, approximately 12 minutes.
- When eggs are cooled, peel eggs and slice in half the long way.
- Remove yolks from egg whites and place in separate bowl.
- Combine egg yolks, mayo, mustard, fermented pickles, and fresh herbs in a bowl and mix until ingredients are well-incorporated. You can use a fork or blender.
- Line egg whites in a container, and carefully spoon a dollop of the yolk mixture onto each egg.
- Top with additional herbs, if desired.
- Serve immediately or store in the fridge for up to 1 week.
Notes
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- Use this recipe for inspiration and add your own favorites. We like to swap different fermented veggies, add garlic, and use whatever fresh or dried herbs we have on hand.